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Infant and Young Child Feeding Recommendations Booklet

This booklet contains recommendations for taking care of infants and young children when mothers may have COVID-19. Recommendations include healthy p…

HV93: Healthy Cooking with Local Food Resources

The lesson “Healthy Cooking with Local Food Resources” enables the mother/caregiver to prepare nutritionally balanced meals using the dif…

HV34: Nutrition Changes in a Baby’s Diet

The lesson “Nutrition Changes in a Baby’s Diet” focuses on when a caregiver is introducing her baby (generally 7-9 months-old) to s…

HV31: Allergy Awareness for Babies

The lesson “Allergy Awareness for Babies” helps a caregiver identify local foods likely to cause an allergic reaction in babies, identify…

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