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Preparing for a Field Trip

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PDF • English • 547.3 KB
Tags: 6-8 years, Food Preparation, Food Safety, Healthy Food, Learning/Development Processes, Active Learning, Field Trip, Lesson Plan
Category Cognitive Development
Copyright Owner and Year Compassion International, 2015

The lesson “Preparing for a Field Trip” gives children the opportunity to prepare to visit and interact with a local food provider. The children will prepare questions for the provider in order to identify the process that a local provider must go through in order to prepare and sell food in the community. This experience is designed to educate the children on the details of an income-generating activity. The lesson includes guided instructions for the teacher, including preparation, a script, and suggested activities to facilitate further learning in a fun and interactive manner. This lesson is designed for children between 6-8 years, and is the 21st lesson in the 2nd Year “Cook a Local Meal” unit.

This document is part of: Core Curriculum - Cognitive - 6 to 8 - Year 2

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