The lesson “Preparing Healthy Menus and Meals” helps the mother/caregiver review knowledge of the different food types: staple, go, grow,…
The lesson “Safe Food Preparation and Storage for Your Family” teaches the mother/caregiver safe food preparation techniques and safe way…
The series "Solving the Puzzle of Childhood Stunting" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials le…
Series - 4 Resources
The series "Solving the Puzzle of Childhood Stunting" is part of Terry Talks, a curriculum of ongoing video presentations and supporting materials le…
This curriculum aims to equip adolescent students with life skills that may lead to income generation. This lessons focus on creating a sanitary envi…
This curriculum aims to equip adolescent students with life skills that may lead to income generation. This lessons focus on creating a sanitary envi…
The lesson “Making Nut Butter” teaches children more about income generating activities, specifically making nut butters. The children will learn the…
The lesson “Baking Technique” helps children learn the techniques involved in baking a local food. The children will have the opportunity to practice…
The lesson “Finishing and Sealing Fruit Jam” teaches children about the importance of sterilization and the process for proper and safe food storage.…
The lesson “Making Fruit Jam” teaches children about how to make jam out of local fruits available and how such craft may be used as a small business…
The lesson “Field Trip – Visit with the Expert” gives children the opportunity to visit and interact with a local food provider. The children will as…
The lesson “Preparing for a Field Trip” gives children the opportunity to prepare to visit and interact with a local food provider. The children will…
The lesson “Making a Meal” gives children the opportunity to demonstrate and practice the rules of safe cooking previously learned. By preparing a lo…
The lesson “Safe Cooking Practices” teaches children the importance of following safe cooking practices for overall health, proper sanitation, and di…
The lesson “Cook Local Simple Foods – Part 2” once again helps the children develop the life skill of learning to cook simple meals…
The lesson “Cook Local Simple Foods – Part 1” helps the children develop the life skill of learning to cook simple meals. The child…
The lesson “Follow Recipe Simple Measures” helps to develop an understanding of how to follow a recipe by practicing measurement though d…
The lesson “Cooking Utensils” further develops the children’s knowledge of food sources, but also food preparation. The children wi…
The lesson “Fish Come from Water” teaches children about the where the fish in the community or market come from – the sea, lakes, …
The lesson “Storing Food at Home” is part 26 of a 35 part series on human development, the human body, health, and safety. This lesson te…
The lesson “Food Safety at Home” is part 25 of a 35 part series on human development, the human body, health, and safety. This lesson tea…
The lesson “Food Safety and Sanitary Procedures” is part 31 of a 46 part series on human development, the human body, health, and safety.…
The lesson “Cooking with Safety” is part 30 of a 46 part series on human development, the human body, health, and safety. This lesson tea…
The lesson “Plan a Menu — Do the Cooking” is part 29 of a 46 part series on human development, the human body, health, and safety. …
